Saturday, January 15, 2011

pepperjack-portobello mushroom burgers

you will need: sharp knife, medium skillet, spatula, cookie sheet, butter knife
yields 6 servings

6 large portabella mushroom tops, sliced
6 pepperjack cheese slices
6 wheat buns
2 tablespoons olive oil
6 teaspoons A1
salt and pepper to taste
butter

turn on broiler. place the mushrooms into skillet over medium heat. drizzle with oil, turning to coat evenly. salt and pepper to taste.

saute for 5 to 8 minutes or until tender. turn heat down to low and add cheese slices. let cheese melt slightly, about 2 minutes. remove from heat.

open hamburger buns and lightly butter. place under broiler until lightly browned and crispy.

place 1/6 portobello mushrooms on top of bun, cheese side up. top with 1 teaspoon A1 sauce and other bun half. serve immediately.

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