Sunday, June 26, 2011

menu planning 6/26-7/2

sunday - grilled salmon with garden mayonnaise
butternut squash risotto
pink lemonade

monday - creamy artichoke chicken spaghetti
spinach salad with bacon, peas and gouda
*linking to for meal planning monday*

tuesday - eat out at taquiera el terra

wednesday - ribeye hoagies with horseradish and provolone
sauteed zucchini and peppers in soy sauce

thursday - chicken cordon blue
crab-stuffed mushrooms
celery with peanut butter
peach blueberry pie with vanilla ice cream

friday - mojo cuban pork
basil parmesan sweet potato wedges

saturday - leftovers

sunday - eat out at cafe brazil

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