Sunday, July 8, 2012

menu planning 7/8-7/14

sunday - baked macaroni and cheese
buttered peas
yogurt with raspberries and granola

monday - grilled cheese and ham sandwich
salad with mandarin oranges, beets, almonds and feta
banana slices topped with melted chocolate and pecans
*linking to for meal planning monday*

tuesday - steak fajitas with sour cream and sharp cheddar
carrot fries
strawberries and kiwi
fudge bar

wednesday - salmon salad on crackers
cucumber, tomato and gouda toss
corn on the cob

thursday - eat out at rosati's

friday - shrimp saute (with garlic, parsley, rosemary, thyme, olive oil, lemon juice and chicken broth)
pasta salad with yellow cherry tomatoes, mushrooms, peppers and romano
string cheese
baked croissant s'mores

saturday - leftovers

sunday - chicken and cauliflower alfredo
grapefruit and avocado salad with poppy seed dressing (one perfect bite)
green salad with grilled leeks and manchego
cottage cheese

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