Sunday, July 29, 2012

menu planning 7/29-8/4

sunday - grilled tuna steak
cottage cheese
fingerling potatoes
kale chips
snicker-apple salad

monday - taco salad
seven layer dip with chips
baby carrots
*linking to for meal planning monday*

tuesday - pesto salmon salad with strawberries
individual potato gratins with swiss cheese (recipe)
lemon brussel sprouts with romano
peach cobbler with vanilla ice cream

wednesday - crunchy cobb salad with avocado
orzo with summer squash and feta

thursday - cheese and salami on crackers (colby and gouda)
crunchy garlic cauliflower
beer with green olives

friday - eat out at santiago's

saturday - leftovers

sunday - blt's
3-bean quinoa salad with mozzarella
asparagus rolls
raspberry jello

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