sunday - lobster bisque (costco)
ricotta-stuffed tomato
steamed asparagus with butter and sea salt
mangos
monday - hot dogs or burritos (baseball)
nachos
apples
tuesday - manicotti alfredo
cooked sweet carrots
cherries
wednesday - breaded walleye
baked sweet potato fries
brussel sprouts
seedless red grapes
thursday - thai chicken lettuce wraps with peanut butter drizzle
bacon, black beans and edamame in a cilantro lime rice
kiwi
friday - eat out at 'c level'
saturday - eat out at the casino (all-you-can-eat-crab)
sunday - shrimp enchilda verdes
sauteed summer squash and zucchini
pineapple and bell pepper salad
melon, banana and walnut salad
ice cream cake (birthday party)
Sunday, May 16, 2010
Sunday, May 9, 2010
menu planning 5/9-5/15
sunday - bacon and blue burgers
crab-stuffed mushrooms
garlic-grilled potatoes
spinach salad
pineapple
monday - portabella philly cheesesteak sandwich
stilton with blueberries on stacy's pita chips
baby carrots
apple
honey-roasted peanuts (baseball game)
tuesday - buffalo chicken salad
celery with blue cheese
green and yellow beans
greek yogurt
clementines
wednesday - eat out at cracker barrel
thursday - leftovers
friday - butternut squash ravioli with ragu
yellow carrots, broccoli and purple cauliflower
house salad with cucmbers, tomatos, red onion, italian herbs and dressing
cheesy garlic bread
pears
saturday - grilled lemon-pepper salmon
salad with blueberries, candied lemons, yellow peppers and feta
sweet potatoes
kiwi
cheesecake with strawberry puree
sunday - lobster bisque (costco)
ricotta-stuffed tomato
steamed asparagus with butter and sea salt
mangos
crab-stuffed mushrooms
garlic-grilled potatoes
spinach salad
pineapple
monday - portabella philly cheesesteak sandwich
stilton with blueberries on stacy's pita chips
baby carrots
apple
honey-roasted peanuts (baseball game)
tuesday - buffalo chicken salad
celery with blue cheese
green and yellow beans
greek yogurt
clementines
wednesday - eat out at cracker barrel
thursday - leftovers
friday - butternut squash ravioli with ragu
yellow carrots, broccoli and purple cauliflower
house salad with cucmbers, tomatos, red onion, italian herbs and dressing
cheesy garlic bread
pears
saturday - grilled lemon-pepper salmon
salad with blueberries, candied lemons, yellow peppers and feta
sweet potatoes
kiwi
cheesecake with strawberry puree
sunday - lobster bisque (costco)
ricotta-stuffed tomato
steamed asparagus with butter and sea salt
mangos
Saturday, May 8, 2010
Sunday, May 2, 2010
menu planning 5/2-5/8
sunday -subway
monday - baked teriyaki chicken
basmati rice
edamame
steamed red peppers, broccoli and cauliflower with feta cheese crumbles
honeydew melon
tuesday - steak fajitas
chips and guacomole
blood oranges
german chocolate cake with coconut and pecan frosting
wednesday - grilled tomato, gouda and pesto on a bagel
corn on the cob
cantaloupe
strawberry basil margaritas
thursday - eat out at 'daphne's greek cafe'
friday - honey-glazed ahi tuna
baked brie
asparagus
kiwi
lemon cookies
saturday - leftovers
sunday - bacon and blue burgers
crab-stuffed mushrooms
garlic-grilled potatoes
spinach salad
pineapple
monday - baked teriyaki chicken
basmati rice
edamame
steamed red peppers, broccoli and cauliflower with feta cheese crumbles
honeydew melon
tuesday - steak fajitas
chips and guacomole
blood oranges
german chocolate cake with coconut and pecan frosting
wednesday - grilled tomato, gouda and pesto on a bagel
corn on the cob
cantaloupe
strawberry basil margaritas
thursday - eat out at 'daphne's greek cafe'
friday - honey-glazed ahi tuna
baked brie
asparagus
kiwi
lemon cookies
saturday - leftovers
sunday - bacon and blue burgers
crab-stuffed mushrooms
garlic-grilled potatoes
spinach salad
pineapple
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