Sunday, October 16, 2011

menu planning 10/16-10/22

sunday - basil-buttered salmon (recipe from bhg.com)
yogurt
sauteed summer squash
blueberries
zucchini cake with cream cheese frosting

monday - pork chili with fritos and cheddar
corn on the cob
brussel sprouts
honeydew melon
*linking to www.orgjunkie.com for meal planning monday*

tuesday - pizza sandwich on focaccia bread
sauteed garden zucchini, summer squash and shredded carrots
apple pear

wednesday - scalloped potatoes and ham
crab-stuffed mushrooms
spinach salad with cranberries, cashews and blue cheese
pineapple

thursday - eat out at linger

friday - mini salmon burgers
salad with edamame, red onions, tomatoes and blue cheese
oranges topped with nutella
carrot cake cupcakes

saturday - chili renellos in wonton wraps
spaghetti squash with garden tomatos, basil and shredded pepperjack cheese
cactus fruit
peanut butter chocolate bars

sunday - veggie sandwich on ciabetta with feta
steamed broccoli and cauliflower
plums

1 comment:

  1. Mmmmm! Your menu's making my mouth water! (Stopping by from MPM)

    ReplyDelete

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