Monday, November 14, 2011

green tomatoes

any advice on how to ripen green tomatoes? does a warm windowsill or a brown paper bag work better? or is there a recipe you love using green tomatoes, other than fried green tomatoes?

1 comment:

  1. I just leave them out on the counter in a bowl or bag and they will ripen. I found a recipe online once for green tomato salsa, but it was really vinegar-y and not so much like a salsa...

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