Wednesday, November 30, 2011

cauliflower alfredo

you will need sharp knife, cutting board, deep baking dish, 2 mixing bowls, large spoon, spoon, measuring spoons, microwave-safe ramekin
yields 8-10

2 cups alfredo sauce
2 heads of cauliflower, separated into medium-small sized florets
1 1/2 cups shredded swiss cheese
1/4 cup shredded parmesan
1/4 cup breadcrumbs
1 tablespoon melted butter
2 teaspoons nutmeg
pepper to taste

preheat oven to 350 degrees.

mix alfredo sauce, nutmeg and pepper. coat bottom of baking dish with mixture.

add cauliflower to baking dish. top with swiss cheese. pour remaining alfredo over cheese.

melt butter in ramekin. combine breadcrumbs, parmesan and butter in bowl. sprinkle on top.

bake for 25-35 minutes.

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