Friday, December 2, 2011

roast beef and blue cheese pitas

you will need sharp knife, cutting board, several measuring spoons
yields up to 12 servings

1 package 6 wheat pita, cut in half
36 slices roast beef
1 container crumbled blue cheese
1/4-1/2 diced red onion
balsamic vinegar dressing

open pita and place 2-3 slices folded roast beef inside. add 2 tablespoons blue cheese, 1 tablespoon each of onion and balsamic vinegar.

you can eat this warm (microwave for 2 minutes or cook at 400 degrees for 15) or cold. it's delicious!

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