Sunday, December 18, 2011

menu planning 12/18-12/24

sunday - sausage and orzo (recipe from
zucchini and red peppers

monday - beef stuffed cabbage
buttered cauliflower
*linking to for meal planning monday*

tuesday - eat out at grandview grill

wednesday - halibut in balsamic vinegar
asparagus rolls

thursday - leftovers (travel)

friday - black bean and banana empanadas with monterey jack
grilled sweet potato chunks

saturday - bagna cauda (pronounced bon ya cod da)
a fondue with melted butter, extra virgin olive oil, garlic and a secret ingredient (a ton of anchovies). we serve it with steak, chicken, pork, shrimp, imitation crab meat, canned potatoes, brussel sprouts, cucumbers, peppers, cauliflower, baby carrots, mushrooms and bread. maybe some other veggies that i can't think of right now. one pot serves 12-16 people. my family loves it!

sunday - roasted vegetable pan bagna using leftover bagna cauda
prime rib
cheesy hashbrown potatoes
green beans in velveeta sauce
broccoli slaw with cranberries
white corn
blackberries in chocolate
peach cobbler

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...