sunday - sausage and orzo (recipe from bhg.com)
zucchini and red peppers
canteloupe
monday - beef stuffed cabbage
buttered cauliflower
strawberries
*linking to www.orgjunkie.com for meal planning monday*
tuesday - eat out at grandview grill
wednesday - halibut in balsamic vinegar
yogurt
asparagus rolls
raspberries
thursday - leftovers (travel)
friday - black bean and banana empanadas with monterey jack
grilled sweet potato chunks
blueberries
saturday - bagna cauda (pronounced bon ya cod da)
a fondue with melted butter, extra virgin olive oil, garlic and a secret ingredient (a ton of anchovies). we serve it with steak, chicken, pork, shrimp, imitation crab meat, canned potatoes, brussel sprouts, cucumbers, peppers, cauliflower, baby carrots, mushrooms and bread. maybe some other veggies that i can't think of right now. one pot serves 12-16 people. my family loves it!
sunday - roasted vegetable pan bagna using leftover bagna cauda
prime rib
cheesy hashbrown potatoes
green beans in velveeta sauce
broccoli slaw with cranberries
white corn
blackberries in chocolate
peach cobbler
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