Sunday, January 26, 2014

menu planning 1/26-2/1

sunday - gouda blt
sweet potatoes with cinnamon butter
salad
honeydew melon

monday - leftovers

tuesday - grilled cheese with tomato soup
carrots
orange

wednesday - chicken satay and pad thai
broccoli and red peppers
pineapple

thursday - spinach and mushroom lasagna
asparagus
sliced apples

friday - chicken pot pie
salad with feta and almonds
mango

saturday - eat out at santiago's

sunday -filet mignon
tomato caprese salad
roasted cauliflower
blueberries

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