Sunday, January 5, 2014

menu planning 1/5-1/11

sunday - salmon with yogurt and dill
carrots and cucumber with dip
homemade caramels

monday - omelet with mushrooms and goat cheese
roasted cauliflower
pears with melted havarti

tuesday - white chicken chili
garlic bread
salad with spinach, mushrooms and prima donna shavings

wednesday - sausage, red pepper and pesto tortelli
canned corn
canned peaches

thursday - eat out at santiago's

friday - sloppy joe's
celery with garlic mozzarella cheese spread
apples with peanut butter

saturday - leftovers

sunday - pot roast pizza
broiled asparagus
ice cream sandwiches

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