Sunday, January 19, 2014

menu planning 1/19-1/25

sunday - beef stew
spinach salad with craisins, walnuts and blue cheese
raspberries and blueberries

monday - leftovers
*linking to for meal planning monday*

tuesday - eat out at old spaghetti factory

wednesday - bbq meatballs
green beans and potato medley
baked carrot fries

thursday - shrimp scampi
macaroni and white cheese with broccoli
salt and pepper cucumbers
sliced kiwi

friday - chicken tortilla soup
zucchini with parmesan
green grapes

saturday - pear, cheddar and honey quesadilla
steamed brussel sprouts with sea salt

sunday - gouda blt
sweet potatoes with cinnamon butter
honeydew melon

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