Sunday, August 28, 2011

menu planning 8/28-9/3

sunday - pepper jack and potato soup
cottage cheese
zucchini fries

monday - coq au vin blanc (braised chicken in riesling and cognac with mushrooms)
steamed broccoli, cauliflower and carrots
raspberry chocolate cake
*linking to for meal planning monday*

tuesday - turkey, swiss and tomato sandwich with green peppers and sprouts
caesar salad

wednesday - eat out at thai house

thursday - leftovers

friday - broccoli potato pesto croquette
blue corn chips and sour cream jalapeno dip
caramelized brussel sprouts

saturday - jambalya
corn on the cob
raspberry jello
pistachio pineapple salad

sunday - eat out at chipolte

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