Sunday, October 17, 2010

menu planning 10/17-10/23

sunday - eat out at 'chugwater deli'

monday - french dip with au jus
green beans
pumpkin seeds

tuesday - rotisserie chicken
mashed potatoes
panzanella salad (spinach, roasted eggplant, olives, peppercini, cucumber, red onion and feta with greek dressing)
honeydew melon

wednesday - blt's
summer squash and julienne carrots

thursday - leftovers

friday - eat out at gb's (fish and chips)

saturday - mexican beef and avocados in tortillas
sliced red, orange and yellow peppers
southwest spaghetti squash

sunday - french onion soup with melted gruyere cheese
corn on the cob
lime jello
apple with peanut butter

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