Sunday, October 3, 2010

menu planning 10/3-10/9

sunday - cinnamon orange smoked turkey with orange mustard mayo on rye
brussel sprouts with chipolte butter and parmesan
chocolate milkshakes

monday - creamy tomato basil soup
zucchini fritters
salad with craisins, almonds and feta cheese

tuesday - asian chicken with broccoli and cashews
thai coconut rice
garden green beans
crustless pumpkin pie

wednesday - turkey, bacon and gouda cheese in a crusty baguette
sweet potato homestyle fries

thursday - grilled make-your-own-pizza on sweet bread
summer squash
grilled peaches
almond bark pretzels

friday - eat out at 'marcel's'

saturday - leftovers

sunday - chili with avocado
cheesy bread florentine
baby carrots
mango-banana fruit salad
ice cream

1 comment:

  1. I found your blog through MFP, and I love how you meal plan for the whole week! Maybe I will get some dinner ideas from you!


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