Sunday, October 24, 2010

menu planning 10/24-10/30

sunday - french onion soup with melted gruyere cheese
corn on the cob
lime jello
apple with peanut butter

monday - leftovers

tuesday - shrimp salad on cucumber halves
tomato slices with mozzarella cheese and balsamic vinegar
steamed broccoli
cantelope
strawberry scone

wednesday - taco soup
flaky crescents
house salad with blue cheese dressing
cactus fruit

thursday - cottage cheese and ricotta stuffed shells
spaghetti squash with garlic and parmesan
green and wax beans
pears
pumpkin ice cream with caramel sauce

friday - eat out at roadside bbq

saturday - western omelet potato skins with pepper jack cheese and smoked paprika
asparagus
kiwi
banana blueberry apple oatmeal cupcakes with cream cheese frosting

sunday - maple bacon-wrapped chicken breast
mashed sweet potatoes
sauteed mushrooms and orange peppers
peaches

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