Sunday, October 31, 2010

menu planning 10/31-11/6

last week was another bad week for sticking to the plan. (oops!) it started with olive garden (oh naughty eggplant parmigiana, you are soooo tasty), then we chose lemon-pepper salmon over shrimp salad and wonton soup instead of taco, then i blew up the spaghetti squash (yes, i literally blew it up) so we opted for grilled cheese, had sushi instead of roadside barbeque, left town on an impromptu trip and hit texas roadhouse, and finally finish off the week with banana popsicles, saltine crackers, mashed potatoes and seven-up (sick household). ah, well, such is life sometimes. :) you'll be seeing last week's selections again sometime soon.

sunday - maple bacon-wrapped chicken breast
mashed sweet potatoes
sauteed mushrooms and orange peppers
peaches

monday - wedding soup
crackers with sliced cheddar
grilled zucchini and summer squash
cinnamon applesauce

tuesday - red beans and cauliflower rice
celery with peanut butter
mango

wednesday - raspberry basil chicken
roasted garlic broccoli
buttered corn
banana chips

thursday - leftovers

friday - lo mien
veggie medley
mandarin oranges with toasted coconut and shave almonds

saturday - eat out at cinzetti's

sunday - smoked turkey (and swiss) panini (with spinach, sun-dried tomatoes, walnuts, garlic mayo and apples)
creamy red pepper potato soup
artichoke hearts
blueberries

1 comment:

  1. I didn't follow our menu plan last week either! Yours always sounds SO good -- you need to post recipes!

    ReplyDelete

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