Saturday, February 13, 2010

cheese ball

you will need a tablespoon, a fork, a half cup measuring cup and a glass dish or plastic bowl with lid
yields 8 servings

1 cream cheese softened
2 tablespoons worcestershire sauce
2 cups shredded cheddar cheese
parsley flakes

mix worcestershire sauce into cream cheese with fork. using clean hands, mix cheese in using half cup increments. sprinkle parsley flakes over the top and roll the ball until covered. cover and refrigerate 24 hours. serve with crackers and chips.

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