you will need an air-popper, a one gallon bowl, a small microwavable bowl, and a tablespoon
yields 4 servings
1/4 cups popcorn kernels
1 stick salted butter
1 tablespoon minced garlic (in a glass jar)
1 cup shredded parmesan cheese (you can substitute 1/2 cup grated parmesan)
salt and pepper
melt butter in the microwave, 30 seconds ought to do it.
mix garlic into butter and pour over popcorn.
shake parmesan onto popcorn.
lightly sprinkle with salt and pepper.
give the bowl a toss or two to coat before eating.