Monday, February 15, 2010

four cheese and tomato panini

you will need a knife, a spatula and small cookie sheet
yields 1 serving

1 english muffin
1 wedge laughing cow cheese (garlic and herb)
1/4 cup shredded parmesan cheese
1 slice havarti cheese
1 slice provolone cheese
2 slices tomato
jarred roasted red pepper, sliced thin (10 strips)
wilted spinach (optional)

turn on broiler. toast 2 english muffin halves. spread laughing cow cheese on the holey side of each english muffin half. add havarti cheese to one, provolone and a sprinkle of nutmeg to the other. place under broiler until just beginning to melt, 2-3 minutes. add tomato slices and parmesan cheese to one and red peppers (and spinach) to the other. place under broiler for another 1-2 minutes until parmesan cheese is melted. carefully press english muffin toasts together and allow to 'set' for one minute before cutting in half.

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