Sunday, February 21, 2010

menu planning 2/22-2/28

sunday - french dip and spicy mustard
spagetti squash with rotel and parmesan cheese
strawberries and cream

monday - tuna melt
brussel sprouts
plums

tuesday - pasties
steamed broccoli
yogurt
melon

*wednesday - terryaki turkey burgers with mango salsa
loaded mashed potatoes
spinach salad with feta, walnuts and cranberries
bananas

thursday - leftovers

friday - baked mac and cheese
raw veggies with hummus (carrots, celery, cucumbers, peppers)
apples

saturday - vegetable lasagna
garlic bread
salad with grapefruit and avocados
blackberries

sunday - eat out at texas de brazil

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