Sunday, February 7, 2010

menu planning 2/8-2/14

sunday - grilled cheese and spicy tomato soup
spinach salad with almonds, mandarin oranges, and crasins
grapefruit halves with sugar
homemade ice cream sandwiches

monday - pork loin
cooked baby carrots and klondike baby yellow potatoes

tuesday - taco salad (meat, black beans, lettuce, cheese, dorothy lynch dressing)
zucchini, cucumbers, yellow peppers with tzatziki dip
blood orange

wednesday - orange bbq pulled pork sandwiches

thursday - vegetable barley soup
crusty bread

friday - veggie quiche with green chili
cheese and crackers
honeydew melon

saturday - leftovers

sunday - shrimp scampi
dirty rice
green beans
cheesecake sopapillas
white wine

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...