Sunday, February 28, 2010

menu planning 3/1-3/7

sunday - eat out at texas de brazil

monday - cajun honey lime fish tacos with mango salsa
spinach salad with strawberries, almonds and parmesan in raspberry lime vinegarette
bananas
pineapple upside-down cake

tuesday - reuben with baby swiss cheese
sauteed zucchini and yellow squash
watermelon

*wednesday - leftovers

thursday - eat out at cilantro fusion

friday - fried egg sandwiches
broccoli cheese soup
blueberries
pepperidge farm chocolate triple layer cake

saturday - eggplant parmesan
artichoke, red pepper and feta dip on bagel crisps
celery
honeydew melon

sunday - chicken pot pie
salad with orange peppers, pears, chives and goat cheese
yogurt
nectarines

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